Shear thinning behavior manufacturers share what is shear thinning
Shear thinning behavior manufacturers states that a flow in which viscosity decreases with an increase in shear rate or shear stress is called shear-thinning flow, also known as pseudoplastic flow, that is, a decrease in viscosity due to an increase in flow rate. Shear-thinning fluids conform to the law of pseudoplastic flow, and most liquid foods are shear-thinning liquids.
Shear Thinning Behavior manufacturers state that shear thinning is the decrease in the viscosity of a fluid as the shear strain rate increases. Fluids with this property are non-Newtonian fluids, and the relationship between shear stress and shear strain rate can be represented by a power-law function. Lava, ketchup, whipped cream, blood, paint, nail polish, chocolate sauce, and more all have shear thinning properties.
shear thinning behavior manufacturers states that the Kaye effect is caused by the shear thinning of the fluid.
Shear Thinning Behavior manufacturers state that most non-Newtonian fluids are shear thinning. Most of the shear-thinning foods have macromolecular colloidal particles composed of huge chain-like molecules. At low flow rate or at rest, they appear viscous because they are entangled with each other and have high viscosity. However, when the flow rate increases, these relatively scattered chain particles will be subjected to the shear stress between the flow layers, reducing their mutual hooking, and will roll and rotate and then shrink into agglomerates, so they are shear-thinning. Phenomenon.